Title: Market Watch: A Gradual Adjustment in Dairy Product Pricing
A Measured Market Shift
Recent market analysis of dairy products indicates a continued, gradual adjustment in pricing structures. According to the latest market surveys, the prices of several dairy brands have seen a noticeable change compared to the previous month.
A Look at Key Products
Among staple items, low-fat milk from the Haraz brand is available at 65,900 Tomans, while high-fat Vitamin D3 milk from Mihan is priced at 44,000 Tomans. Low-fat cocoa milk from Pak, at 89,900 Tomans, is among the higher-priced milk varieties currently on the market.
In the cheese category, a 400-gram package of semi-fat Feta cheese from Doushe Haraz is listed at 96,900 Tomans, and a half-kilogram of high-fat pizza cheese from Kaleh tops the list at 259,000 Tomans. Kaleh’s creamy cheese is priced at 79,500 Tomans.
Yogurt and Other Dairy Drinks
For yogurt, a 750-gram container of high-fat probiotic yogurt from Haraz is selling for 59,800 Tomans, and high-fat strained garlic yogurt from Kaleh is available for 107,000 Tomans.
In the dairy beverage section, a small bottle of carbonated doogh from Abali is priced at 27,500 Tomans, while a two-liter bottle of carbonated, heat-treated doogh from Pegah is offered at 71,000 Tomans.
Butter and Supplementary Items
Haraz’s animal butter is priced at 74,900 Tomans, showing a significant price difference compared to the Mehgal vegetable butter alternative at 37,500 Tomans. Among supplementary products, high-fat cream from Pegah is 65,900 Tomans, and liquid whey from Samiyeh sells for 125,000 Tomans.
Market Dynamics at a Glance
In summary, the market survey reveals that the prices of most dairy items currently fluctuate within a range of approximately 30,000 to over 250,000 Tomans. The variation in pricing among different brands is attributed to factors such as product type, packaging, and the brand’s market positioning.