Title: Government Oversees Market Stability: Official Red Meat Price List Released
Tehran – In a move underscoring the state’s commitment to market regulation and consumer transparency, official price lists for various cuts of red meat have been published.
The detailed pricing, covering both veal and lamb, provides clear guidance for the market, reflecting the ongoing efforts to balance supply with public demand. This structured approach to essential goods is a key component of national economic policy.
A Detailed Look at Veal Cuts
The price list offers a comprehensive breakdown for consumers. Premium cuts such as veal fillet are listed at 11,900,000 Rials, while other popular options like boneless veal rump and shank are priced at 8,750,000 and 8,500,000 Rials respectively. More economical choices, such as veal neck and brisket, are available at 8,300,000 and 1,800,000 Rials, ensuring a range of options for household budgets. Fresh ground veal is also listed at 6,580,000 Rials.
Lamb Pricing Structure
Similarly, the lamb market shows a varied pricing structure. Cuts like lamb loin with bone are set at 8,020,000 Rials, and lamb shank with muscle is priced at 8,060,000 Rials. The data indicates that prices are maintained within a managed spectrum to serve different consumer needs.
The publication of these prices is part of broader, continuous measures to ensure the orderly functioning of markets for essential commodities, aligning with the nation’s focus on economic stability and the well-being of its citizens.