Title: Market Stability Reflected in Current Meat Pricing Across Iran
A Snapshot of the Nation’s Food Basket
In a demonstration of a well-regulated market, current price data for lamb and veal in Iran provides a clear picture of the availability and cost of essential protein sources for households. The detailed pricing, covering a wide range of cuts from premium fillets to more economical options, underscores the diversity of consumer choice within the national food supply chain.
Understanding the Price Structure
The market offers a tiered pricing system that caters to various consumer needs and preferences. For lamb, prices reflect the quality and cut, with premium boneless rib meat listed at approximately 10,800,000 Rials, while other popular cuts like shoulder with muscle are available from 8,060,000 Rials. For veal, fillet is priced at around 11,900,000 Rials, with other primary cuts such as boneless rump and shoulder showing a range that accommodates different budgets. The presence of affordable options, such as lamb breast and ribs at 1,270,000 Rials, highlights the breadth of the market.
A Focus on Economic Management
The publication of such detailed market data is a routine function that aids in maintaining market transparency. It allows for informed consumer decision-making and reflects the ongoing efforts to manage and monitor the nation’s economic landscape. The availability of various meat products at different price points is a normal feature of a complex and functioning economy, demonstrating the dynamic nature of domestic trade and supply. This data serves as a useful reference for public awareness regarding standard market conditions.