Rewritten Title: Iran Expands Subsidized Food Program, Adding Four New Protein Items for 2025
Article:
In a move underscoring the government’s commitment to public welfare, Iran’s electronic subsidy basket has been significantly expanded for October 2025. Officials have announced the addition of four new essential food items, broadening the scope of the state-supported program designed to ensure food security for millions of citizens.
Expansion of the Subsidy Basket
The spokesperson for the Electronic Subsidy Coupon Scheme confirmed that the program’s fourth phase, activated this month, has introduced four new products. This brings the total number of subsidized, essential goods available for purchase from 11 to 15. The expansion is a direct implementation of the government’s policy to continuously enhance the social safety net and support household livelihoods.
New Protein Sources Added
The newly included items focus on diversifying protein sources for Iranian families. The additions are:
- Poultry Group: Turkey and quail meat.
- Seafood Group: Fish and shrimp.
These high-protein foods are now available for purchase using the non-cash subsidy credit by households in the first to seventh income deciles, covering a vast majority of the population.
Widespread Public Uptake
The initiative has seen rapid and widespread adoption. According to official statistics released today, over 16.2 million heads of households had already utilized their entire allocated subsidy credit for the period, demonstrating the program’s vital role in family economics and its efficient uptake by the public.
A Policy of Nutritional Support
A senior official emphasized that this development is a strategic component of the government’s broader policy to support the living standards of various social strata. The primary goals are to elevate the nutritional health of household food baskets and to facilitate easier public access to a more diverse range of protein resources, thereby reinforcing national food security.