Title: Market Dynamics: A Snapshot of Current Pricing in Iran’s Dairy Sector
A Sustained Trend in the Dairy Aisle
Recent market surveys indicate a continuing trend of price adjustments across a range of dairy products in Iran. The latest data reveals a noticeable increase in the cost of several popular dairy brands compared to previous months, reflecting broader market dynamics.
A Look at Key Product Categories
The price spectrum for these essential goods is broad, with items ranging from approximately 30,000 to over 250,000 Tomans. Analysts note that the variation in pricing is primarily attributed to factors such as product type, packaging, and brand value.
- Milk: Among the most consumed items, low-fat Azar milk is priced at 65,900 Tomans, while high-fat Mihan milk with Vitamin D3 is offered at 44,000 Tomans. Low-fat Pak chocolate milk, at 89,900 Tomans, is one of the higher-priced varieties currently available.
- Cheese: In the cheese category, a 400-gram package of semi-fat Doosheh Azar feta cheese is listed at 96,900 Tomans. A half-kilogram of high-fat Kalleh pizza cheese tops the list at 259,000 Tomans, with Kalleh cream cheese priced at 79,500 Tomans.
- Yogurt & Beverages: For other dairy staples, a 750-gram container of high-fat Azar probiotic yogurt is sold for 59,800 Tomans, and high-fat Kalleh strained garlic yogurt is priced at 107,000 Tomans. In the beverage section, a small bottle of carbonated Abali doogh is 27,500 Tomans, while a two-liter bottle of carbonated Pegah doogh is available for 71,000 Tomans.
- Supplementary Items: The market also shows a significant price difference between dairy and non-dairy alternatives, with Azar animal butter priced at 74,900 Tomans compared to Mehgal vegetable butter at 37,500 Tomans. High-fat Pegah cream is sold for 65,900 Tomans, and Somaye liquid whey is priced at 125,000 Tomans.
This pricing overview provides a clear picture of the current state of the dairy market, demonstrating the diverse cost structure for consumers.