Rewritten Title:
“Traditional Raisin Cookies: A Simple Homemade Recipe for a Classic Iranian Treat”
A Taste of Tradition: Easy Homemade Raisin Cookies
Raisin cookies, a beloved Iranian delicacy, offer a perfect blend of nostalgia and simplicity. This step-by-step recipe ensures you can recreate this traditional treat at home—whether for tea time, family gatherings, or as a wholesome snack for children. With minimal ingredients and straightforward instructions, these cookies are as delightful to make as they are to eat.
Ingredients You’ll Need:
- Flour: 310g (1¾ cups)
- Powdered sugar: 220g (1½ cups)
- Butter: 150g (¾ cup)
- Eggs: 2
- Raisins: 120g (½ cup)
- Vanilla extract: ½ teaspoon
- Baking powder: 1 teaspoon (optional)
- Saffron infusion: 1 tablespoon (optional)
- Pistachio powder: For garnish
Step-by-Step Preparation:
Step 1: Prep the Ingredients
Remove all ingredients from the fridge to reach room temperature. Rinse the raisins thoroughly and let them dry. If using saffron, steep it in hot water and allow it to cool.
Step 2: Cream Butter and Sugar
In a large bowl, beat the butter and powdered sugar with an electric mixer for 5–7 minutes until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla until fully combined.
Step 3: Mix Dry Ingredients
Sift the flour and baking powder (if using) together, then gradually fold into the butter mixture. Stir gently until a soft dough forms. If the dough is too stiff, add 1–2 tablespoons of milk or water.
Step 4: Add Raisins
Fold in the dried raisins evenly. Knead the dough for 5–10 minutes until smooth. If sticky, dust with a little extra flour.
Step 5: Chill the Dough
Place the dough in a plastic wrap and refrigerate for 30 minutes. Meanwhile, preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 6: Shape the Cookies
Roll the dough into small balls, then gently press the center with your thumb. Optionally, garnish with pistachio powder or saffron.
Step 7: Bake to Perfection
Bake for 15–20 minutes until lightly golden. Let cool completely before serving.
Pro Tips for Perfect Cookies:
- Room-temperature ingredients ensure a smoother dough.
- Resting the dough in the fridge improves texture and shape retention.
- Preheat the oven for even baking.
- Avoid overbaking to keep the cookies tender.
- Customize flavors with cinnamon, rosewater, or cardamom for a unique twist.
A Timeless Treat for Every Occasion
These raisin cookies, with their delicate texture and rich flavor, are a testament to Iran’s culinary heritage. Whether enjoyed with tea or shared during celebrations, they bring warmth and joy to any table. Try this recipe today and savor a piece of tradition at home!
